For any of my followers ....and a "Thank You!"....to each and every one of you!! .....who grew up in Little Rock ....a "Taco Kid" cheese dip was / simply is THE BEST.
Sadly, that was not the case tonight.
I decided I was actually not hungry but I made Chris some slap-yo-mama good cheese dip.
Well here ya go:
Cook 1/2 lb. ground beef (you can substitute turkey or chicken)
In a double boiler, add 1 large chunk of Velveeta, 1 can of Campbell's Nacho Cheese Soup, 1/2 of a small yellow onion, 4-5 large shakes of garlic powder, 1 small handful of torn cilantro, 1 diced Habanero pepper, 2-3 grinds of pepper, a toss of salt, a large squeeze of fresh lime juice, 5-6 hearty shakes of Tabasco .....and stir 'tll it all melts.
Drain and rinse the meat. Add the meat to the melted "concoction."
Chris only eats his cheese dip with RUFFLES thick / wide ridge potato chips. Try as I may, I cannot wrap my head around this. Tortilla chips - yes! Warm tortillas - yes! Potato chips? ....weren't those made for French onion dip? Just sayin'.....
Whatever your favorite, dip it into this dip and your stomach will sing. Oh, and prior to making your stomach sing, please partake in an antacid, Prilosec, baking soda with water ....well, you can pick up what I'm throwin' down!
Always "Push The Parsley!"
~ A Girl Cook